Hilda Baci Sets New Record for Jollof Rice
Nigerian chef Hilda Baci has officially been recognized by the Guinness World Records for preparing the largest serving of jollof rice, a feat that showcases the rich culinary heritage of West Africa.
The confirmation was made on Monday, highlighting Baci’s dedication to promoting Nigerian cuisine globally.
During her record-breaking attempt earlier this year, Baci and her team prepared an extraordinary portion of jollof rice, a dish beloved across West Africa for its vibrant flavor and cultural significance.
The cooking process involved meticulous planning and execution, with Baci and her team working tirelessly to ensure the dish was not only delicious but also presented to perfection.
The jollof rice was cooked in massive pots, with Baci and her team using a secret blend of spices and ingredients to give the dish its signature flavor.
The cooking process took several hours, with the team working in shifts to ensure that the rice was cooked to perfection.
The final product was a massive serving of jollof rice that was both visually stunning and mouth-watering.
Hilda Baci is a Nigerian chef and culinary sensation who has been making waves in the food industry with her creative and delicious dishes.
She has been cooking for several years and has built a reputation for her expertise in traditional Nigerian cuisine.
Baci’s passion for cooking and her dedication to promoting Nigerian food globally have made her a household name in the culinary world.
“This recognition is not just about me, it’s about Nigeria and our food culture,” Baci said after the announcement. “Jollof rice is more than a dish”
“It’s a symbol of unity and pride across West Africa, and I’m honored to showcase it on the world stage.”
Baci’s latest accolade reinforces Nigeria’s culinary influence and highlights the power of food to bring communities together.
Fans celebrated her perseverance and the symbolic significance of championing jollof rice, often dubbed the “pride of West Africa.”
The event drew thousands of supporters, both in-person and online, and sparked conversations about Nigeria’s rich culinary heritage.
Baci hinted that her journey is only beginning, saying, “This is a call to dream bigger and do more”.
“I want the world to see what we see every day in Nigerian kitchens — creativity, resilience, and love served on a plate.”
With this recognition, Hilda Baci not only makes history but also places Nigerian cuisine firmly in the global spotlight, inspiring a new generation of chefs to chase their passions while honoring their roots.
